The second set of field trials to prove the unique characteristic features of Rajamudi, Karnataka’s premium variety of rice, will be resumed in due course as a precursor to seeking Geographical Indication (GI) status for it.
Context
- The second set of field trials to prove the unique characteristic features of Rajamudi, Karnataka’s premium variety of rice, will be resumed in due course as a precursor to seeking Geographical Indication (GI) status for it.
- It will be the first paddy variety of Karnataka along with Gobindobhog of Bengal, Kalanamak of Uttar Pradesh, and AjaraGhansal of Maharashtra, which have received the GI tag.
Why the GI tag is being sought?
- It was the preferred rice variety of the Wadiyars of Mysuru who chose to receive it from the farmers of the region in lieu of tax.
- This was due to its unique taste and the perceived higher nutritional value which was proved scientifically.
Where it is grown?
- Rajamudi variety of rice is currently restricted to parts of Holenarsipur, Arkalgud, Channarayapatna, Hassan, and Mysurutaluks in south Karnataka region.
What are the concerns over it?
- The acreage or area under cultivation is only around 25,000 acres to 30,000 acres and is on a decline raising concern that it could be on the brink of extinction.
- It is being supplanted by hybrid variety.
How the GI tag will be helpful?
- It will help to conserve the paddy variety.
- It will prevent other variety of rice cultivated elsewhere in the State from being foisted on consumers as the genuine Rajamudi product.
