Food Safety and Standards Authority of India (FSSAI) will soon start a Star Rating System for packaged food products.
Context
Food Safety and Standards Authority of India (FSSAI) will soon start a Star Rating System for packaged food products.
What is FoPL?
- In India, packaged food has back-of-package (BOP) nutrient information in detail but no FoPL.
- Counter to this, FoPL can nudge people towards healthy consumption of packaged food.
- It can also influence purchasing habits.
- The study endorsed the HSR format, which speaks about the proportions of salt, sugar, and fat in food that is most suited for consumers.
- Countries such as the UK, Mexico, Chile, Peru, Hungary, and Australia have implemented FoPL systems.
About Health and Safety Representative (HSR)
- All packaged food items or processed food will have the HSR label.
- These will include chips, biscuits, namkeen, sweets and chocolates, meat nuggets, and cookies.
- However, milk and its products such as chenna and ghee are EXEMPTED as per the FSSAI draft notified in 2019.
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Food Safety and Standards Authority of India (FSSAI)
- The FSSAI is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
- It has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.
- It is responsible for protecting and promoting public health through the regulation and supervision of food safety.
- It is headed by a non-executive Chairperson, appointed by the Central Government, either holding or has held the position of not below the rank of Secretary to the Government of India.
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